Zizzi

Food Products - Mnfrs Henley On Thames
Book now & try our tasty, authentic Italian dishes

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Address
21 Hart Street Map
Place
RG9 2AR  Route Henley On Thames
Landline
01491 410070
Twitter
@WeAreZizzi
Facebook
ZizziHenley
Website
Reservations
www.zizzi.co.uk
Menu
www.zizzi.co.uk
Order
www.zizzi.co.uk
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Description

Our Italian restaurant serves tasty, authentic dishes from pizza, pasta and risotto to salads and indulgent desserts – all in a uniquely designed restaurant. Zizzi have an extensive vegetarian, vegan and non-gluten menu offering as well as a kids menu.

Zizzi can be found at 21 Hart Street . The following is offered: Food Products - Mnfrs, Restaurants - Italian, Restaurants - Other, Restaurants - Vegetarian, Restaurants - Pizzeria - In Henley On Thames there are 3 other Food Products - Mnfrs. An overview can be found here.

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Menu

  • Spaghetti Bolognese

    With fresh basil.

  • Beef Brisket & Venison Tagliatelle

    A beef brisket, venison, red wine & beef dripping ragù with fresh egg tagliatelle, fresh bufala mozzarella & crispy sage.

  • Spaghetti Chorizo Carbonara

    A classic with a twist: creamy carbonara sauce with pancetta, chorizo crumb, mushrooms & rosemary.

  • Strozzapretti Pesto Rosso

    Spicy chicken, red pesto, mascarpone & spring onions.

  • Casareccia Pollo Piccante

    Spicy piccante chicken in a creamy sauce with fresh tomatoes & baby spinach.

  • Ravioli Di Capra

    Goat's cheese & spinach-flecked ravioli with a tomato sauce, super green pesto & pine nuts.

  • Spaghetti Pomodoro

    With Bufala mozzarella, speciality tomatoes & basil.

  • King Prawn Linguine

    King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce.

  • Lasagne

    Rich ragu & béchamel, topped with riserva cheese & breadcrumbs.

  • Crab Cannelloni Al Forno

    White crab & ricotta filled cannelloni, oven-baked in a lobster butter sauce with a hint of brandy, spinach & sunblush tomatoes. Topped with riserva cheese shards, pea shoots & purple basil.

  • Pasta Della Casa

    Oven-baked casareccia pasta, roasted chicken, pancetta, baby spinach & riserva cheese, all in a creamy mushroom sauce.

  • Risotto Pesce

    King prawns, mussels & squid rings in a tomato, chilli & white wine risotto.

  • Risotto Funghi

    Mushrooms, rosemary, sage & riserva cheese.

  • Risotto Pollo e Funghi

    Roasted chicken, mushrooms, rosemary, sage & riserva cheese.

  • Wild Boar Meatballs Al Forno

    Torn herby wild boar & pork meatballs, oven-baked with casareccia pasta, smoked mozzarella, spinach & roasted garlic cloves in a pomodoro sauce with a little chilli.

  • Classic Pepperoni Campagna

    Pepperoni, ham, mushrooms, mozzarella & rosemary.

  • Classic Gamberone & Chorizo

    King prawns, chorizo crumb, mozzarella, baby sunblush tomatoes, red pesto & smoked garlic oil.

  • Classic Italian Hot

    Pepperoni, spicy N'duja sausage, red chillies, mozzarella, riserva cheese & basil.

  • Classic Margherita

    Tomato, mozzarella & basil.

  • Classic Pinoli

    Goat's cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil.

  • Calzone Pollo Spinaci

    Roast chicken, speck, spinach, mushrooms & thyme in a creamy mozzarella & béchamel sauce, topped with coppa ham.

  • Calzone Carne Piccante

    Wagyu beef meatballs, spicy roasted chicken, bolognese, mozzarella, mushrooms & red chillies.

  • Rustica Wagyu Polpette

    Wagyu beef meatballs, smoked mozzarella, roquito pearls, baby sunblush tomatoes, chillies & smoked garlic oil.

  • Rustica Pollo Rosso

    Spicy roasted chicken, smoked mozzarella, fire-roasted peppers, baby sunblush tomatoes & spinach on a smoky pepper pesto & tomato base.

  • Rustica Pulled Pork Roma

    Slow-cooked pulled pork & crispy crackling on a white base of smoked mozzarella with pepperoni, baby sunblush tomatoes, rosemary & smoked chilli jelly.

  • Rustica Primavera

    Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, balsamic tomatoes, super green pesto & rocket.

  • Rustica Piccante

    Pepperoni, spicy N'duja sausage, Spianata Piccante salami, hot roquito chillies, mushrooms, mozzarella, rocket & mascarpone.

  • Rustica Sofia

    Spicy chicken, pepperoni, crumbled piccante Basilicata sausage, mozzarella, red chillies & rosemary.

  • Creamy Riserva Cheese Mash

  • Baby Gem Salad

    With avocado Caesar dressing.

  • Courgette Fritti

    Lightly battered courgette shoestring fries, with grated riserva cheese.

  • Green Beans

  • Fried Herby Potatoes

  • Sweet Potato Wedges

    Served with red pepper tapenade.

  • Kale & Broccoli

    Sautéed in garlic butter.

  • Chocolate & Banana Calzone

    Sweet warm dough filled with banana, chocolate sauce & mascarpone cream. Served with vanilla gelato & hot salted caramel sauce.

  • Sticky Chocolate & Praline Torte

    A dairy-free chocolate torte with a date, hazelnut & walnut base. Served with coconut & chocolate ripple gelato.

  • Lemon Curd Cheesecake

    Zingy lemon, white chocolate & mascarpone cheesecake with a lemon curd swirl top. Served with a pink raspberry snap & passion fruit coulis.

  • Prosecco Panna Cotta

    A creamy panna cotta base, topped with raspberry & prosecco jelly, strawberries & mint (under 300 kcals).

  • Strawberry Sundae

    Strawberry sorbet & honey sea salt mascarpone gelato, baby meringues, strawberry & raspberry coulis, fresh strawberries, whipped mascarpone & fresh mint.

  • Tiramisu

    Espresso & liqueur-soaked sponge & layers of mascarpone & cocoa.

  • Salted Caramel Chocolate Brownie

    Served warm & injected with gooey salted caramel with giant chocolate shavings, rich hot chocolate sauce & vanilla gelato.

  • Salted Caramel Sundae

    Salted caramel gelato, whipped mascarpone, chocolate gelato, salted caramel sauce, bronze crunch, crumbled honeycomb & white chocolate curls.

  • Lemon Meringue Sundae

    Lemon sorbet, vanilla gelato, crumbled meringue, whipped mascarpone cream, lemon curd & a pink raspberry snap.

  • Espresso Affogato

    Vanilla gelato & mascarpone cream, espresso & amaretti biscuits, all served individually.

  • 3 Scoops of Gelato

    Vanilla / Chocolate / Honey, sea salt & mascarpone / Toffee & butterscotch/ Coconut & chocolate ripple /Lemon sorbet / Strawberry sorbet.

  • Chocolate Melt

    Hot, gooey chocolate pudding served with vanilla gelato.

  • Lemon Butter Sea Bass

    Two pan-seared sea bass fillets, with garlic kale & broccoli, fried herby potatoes & a lemon butter & white wine sauce.

  • Pork Belly Arrosto

    Oven-roasted pork belly with creamy riserva cheese mash, crispy crackling shards, garlic kale & broccoli & a Chianti & rosemary sauce.

  • Spiedini Pollo

    A Mediterranean hanging skewer: Spicy harissa chicken breast, peppers, red onion & courgettes, with red pepper tapenade. Served with fried herby potatoes & a baby gem salad with avocado Caesar dressing.

  • Pollo Prosciutto

    Chicken breast with sage wrapped in prosciutto ham, served with a white wine sauce, with fried herby potatoes & green beans.

  • Spiedini Pescatore

    A Mediterranean hanging skewer: Lightly smoked salmon fillet, shell-on king prawns, courgettes & peppers with a lemon butter & white wine sauce. Served with fried herby potatoes & a baby gem salad with avocado Caesar

  • Pan Seared Salmon

    Lightly smoked salmon fillet, with a warm salad of new potatoes, artichoke, rocket, baby sunblush tomatoes, green beans & pea shoots with a lemon butter & white wine sauce.

  • Garlic King Prawns

    Shell-on, pan-fried in garlic butter, smoky pepper pesto & white wine. Served with watercress & our 'little soul' breads (£1.50 supplement)

  • Wild Boar Polpette

    Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads.

  • Bufala Caprese

    Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil with Bufala mozzarella, bursting balsamic pearls & fresh basil.

  • Toscana Soup

    A hearty blend of tomatoes, leeks, grilled peppers, curly kale & quinoa. Served with smoked mozzarella bread for dipping.

  • Calamari Big

    Crispy squid rings with a garlic & basil aioli dip.

  • Calamari Small

    Crispy squid rings with a garlic & basil aioli dip.

  • Arancini

    Our hand rolled risotto balls with mozzarella, peas & a breadcrumb coating. Served with a red pepper tapenade dip.

  • Fonduta Formaggi

    A melting pot of gorgonzola, gruyère & pecorino cheese with 'little soul' bread for dipping.

  • Bruschetta

    Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil on toasted bread, with super green pesto, fresh basil & riserva cheese.

  • Mushroom Brindisi

    Creamy mushrooms & smoked mozzarella oven baked on our dough, then finished with chopped parsley, grated riserva, crispy sage & smoked garlic oil.

  • Soul Breads

    Freshly baked with garlic & smoked sea salt.

  • Garlic Bread

    Brushed with garlic butter & rosemary.

  • Garlic Bread with Mozzarella

    & caramelised balsamic onions.

  • N'duja Garlic Bread

    Spicy 'Nduja ("nn-do-ya") sausage, melted mozzarella & grated riserva cheese.

  • Zizzi Mixed Olives

    Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.

  • Nocellara Olives

    Giant bright green olives sourced from Trapani, Sicily, served naked.

  • Antipasto Grande Board

    Coppa ham, Spianata Piccante salami, speck, smoked scamorza cheese, creamy bufala mozzarella, mixed olives, tomato & pesto crostini, our 'little soul' breads, rocket & riserva cheese salad, smoked chilli dip.

  • Cicchetti Sharing Board

    Harissa chicken skewers, calamari, fonduta formaggi, garlic bread, spicy 'Nduja sausage garlic bread. Served with aioli & red pepper tapenade.

  • Non-Gluten Vegan Margherita

    Tomato, vegan Mozzarisella (made with coconut oil) & basil.

  • Non-Gluten Gamberone & Chorizo Pizza

    King prawns, chorizo crumb, mozzarella, baby sunblush,tomatoes, red pesto & smoked garlic oil.

  • Non-Gluten Classic Pinoli Pizza

    Goat’s cheese, mozzarella, caramelised balsamic onions, sunblush tomatoes, pine nuts, riserva cheese & basil.

  • Non-Gluten Vegan Zucca Pizza

    Tomato, Mozzarisella, (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.

  • Non-Gluten Non-Dairy Margherita Pizza

    Tomato, vegan mozzarella alternative (made with coconut oil) & basil.

  • Non-Gluten Italian Hot Pizza

    Pepperoni, spicy ‘Nduja, sausage, red chillies, mozzarella, riserva cheese & basil.

  • Non-Gluten Pepperoni Campagna Pizza

    Pepperoni, ham, mushrooms, mozzarella & rosemary.

  • Non-Gluten Margherita Pizza

    Tomato, mozzarella & basil.

  • Non-Gluten Vegan Pepperonata Pizza

    Tomato, Mozzarisella (made with coconut oil), fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots.

  • Non-Gluten Risotto Pollo Funghi

    Roasted chicken, mushrooms, rosemary, sage & riserva cheese.

  • Non-Gluten Bolognese

    With fresh basil.

  • Non-Gluten Vegan Pomodoro Pasta

    Speciality tomatoes & basil.

  • Non-Gluten Vegan Lentil Ragu

    Rich Italian lentil ragu with baby sunblush tomatoes, kale & fusilli.

  • Non-Gluten Chorizo Carbonara

    A classic with a twist: creamy carbonara sauce with pancetta, chorizo crumb, mushrooms & rosemary.

  • Non-Gluten Risotto Funghi

    Mushrooms, rosemary, sage & riserva cheese.

  • Non-Gluten King Prawn Pasta

    King prawns & courgette ribbons in a hot roquito chilli, tomato, white wine & lobster sauce.

  • Non-Gluten Pesto Rosso Pasta

    Spicy chicken, red pesto, mascarpone & spring onions.

  • Non-Gluten Pollo Piccante Pasta

    Spicy chicken in a creamy sauce with fresh tomatoes & baby spinach.

  • Non-Gluten Pomodoro Pasta

    Bufala mozzarella, baby plum tomatoes & basil.

  • Non-Gluten Risotto Pesce

    King prawns, mussels & squid rings in a tomato, chilli & white wine.

  • Non-Gluten Beef Brisket & Venison Pasta

    A beef brisket, venison, red wine & beef dripping ragu with fresh bufala mozzarella & crispy sage.

  • Zizzi Mixed Olives

    Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.

  • Baby Gem Salad

    With avocado Caesar dressing.

  • Sticky Chocolate & Praline Torte

    A dairy-free chocolate torte with a date, hazelnut & walnut base. Served with coconut & chocolate ripple gelato

  • Nocellara Olives

    Giant bright green olives sourced from Trapani, Sicily, served naked.

  • Fried Herby Potatoes

  • Green Beans

  • Chocolate Melt

    Hot, gooey chocolate pudding served with vanilla gelato.

  • 3 Scoops of Gelato

    Vanilla / Chocolate / Honey, sea salt & mascarpone / Toffee & butterscotch/ Coconut & chocolate ripple /Lemon sorbet / Strawberry sorbet

  • Non-Gluten Lemon Butter Sea Bass

    Two pan-seared sea bass fillets, with garlic kale & broccoli, fried herby potatoes.

  • Non-Gluten Pan Seared Salmon

    Lightly smoked salmon fillet, with a warm salad of new potatoes, artichoke, rocket, baby sunblush tomatoes, green beans & pea shoots.

  • Non-Gluten Salted Caramel Sundae

    Salted caramel gelato, whipped mascarpone, chocolate gelato, salted caramel sauce, bronze crunch, crumbled honeycomb & white chocolate curls.

  • Creamy Riserva Cheese Mash

  • Garlic Kale & Broccoli

    Sautéed in garlic butter.

  • Non-Gluten Mini 'Little Soul' Breads

    Freshly baked with garlic & smoked sea salt.

  • Non-Gluten Super Zucca Salad

    Roasted butternut squash, goat’s cheese, mint, courgettes, lentils, green beans & mixed leaves, tossed in a white balsamic dressing. Served with our 'little soul' non-gluten breads.

  • Non-Gluten Sweet Potato Wedges

    with red pepper tapenade

  • Non-Gluten Toscana Soup

    Blend of tomatoes, leeks, grilled peppers, curly kale & quinoa. Served with our non-gluten mini ‘little soul’ breads.

  • Non-Gluten Fonduta Formaggi

    A melting pot of three Italian cheeses: Gorgonzola, Alpine & Pecorino. Served with our non-gluten mini 'little soul' breads for dipping.

  • Non-Gluten Garlic King Prawns

    Pan-fried in garlic butter, smoky pepper pesto & white wine. Served with pea shoots & our non-gluten mini 'little soul' breads.

  • Non-Gluten Wild Boar Polpette

    Oven-baked herby wild boar & pork meatballs in a pomodoro sauce with melted smoked mozzarella, grated riserva cheese & chilli threads.

  • Non-Gluten Bufala Caprese

    Speciality tomatoes, red onion & roasted garlic in extra virgin olive oil with Bufala mozzarella, bursting balsamic pearls & fresh basil.

  • Non-Gluten Vegan 'Beetball' Polpette

    ‘Beetballs’, oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil), chilli threads & fresh oregano.

  • Non-Gluten Spiedini Pescatore

    A Mediterranean hanging skewer: Lightly smoked salmon fillet, shell-on king prawns, courgettes & peppers, with a lemon butter & white wine sauce. Served with fried herby potatoes & a baby gem salad with avocado Caesar dressing.

  • Non-Gluten Spiedini Pollo

    A Mediterranean hanging skewer: Spicy harissa chicken breast, peppers, red onion & courgettes, with red pepper tapenade. Served with fried herby potatoes & a baby gem salad with avocado Caesar dressing,

  • Vegan Banana & Raspberry Calzone

    Warm sugared dough filled with banana, raspberries & strawberry & raspberry coulis. Served with crushed honeycomb and coconut & chocolate ripple gelato.

  • Vegan Lentil Linguine Ragu

    Rich Italian lentil ragu with baby sunblush tomatoes, kale & linguine.

  • Sweet Potato Wedges

    With red pepper tapenade.

  • Fried Herby Potatoes

  • Vegan 'Beetball' Polpette

    Pink beetroot 'beetballs', oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil), chilli threads & fresh oregano.

  • Sea Salt & Rosemary Chips

  • Vegan Classic Pepperonata

    Tomato Mozzarisella (made with coconut oil), fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots.

  • Vegan Bruschetta

    Speciality tomatoes, red onion & roasted garlic marinated in extra virgin olive oil on toasted bread with super green pesto & fresh basil.

  • Vegan Rustica Pepperonata

    Tomato Mozzarisella (made with coconut oil), fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots.

  • Vegan Garlic Bread

    With roast garlic cloves, smoked garlic oil & rosemary.

  • Vegan Spaghetti Pomodoro

    Our tomato sauce with speciality tomatoes & basil.

  • Vegan Margherita

    Tomato Mozzarisella (made with coconut oil) & basil.

  • Vegan Rustica Margherita

    Tomato Mozzarisella (made with coconut oil) & basil.

  • Sticky Chocolate & Praline Torte

    A dairy-free chocolate torte with a date, hazelnut & walnut base. Served with coconut & chocolate ripple gelato.

  • Vegan Classic Zucca

    Tomato Mozzarisella (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.

  • Vegan Rustica Zucca

    Tomato Mozzarisella (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.

  • Zizzi Olives

    Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.

  • Nocellara Olives

    Giant bright green olives sourced from Trapani, Sicily, served naked.

  • Non-Dairy Vegan 'Beetball' Polpette

    Pink beetroot ‘beetballs’, oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil), chilli threads & fresh oregano.

  • Fried Herby Potatoes

  • Green Beans

  • Sweet Potato Wedges

    With red pepper tapenade.

  • Non-Dairy Banana & Raspberry Calzone

    Warm sugared dough filled with banana, raspberries & strawberry & raspberry coulis. Served with crushed honeycomb & coconut & chocolate ripple gelato.

  • Calamari Big

    Crispy squid rings with a lemon & rosemary aioli.

  • Non-Dairy Vegan Lentil Ragu

    Rich Italian lentil ragù with baby sunblush tomatoes, kale & linguine.

  • Non-Dairy Pan Seared Salmon

    Lightly smoked salmon fillet, with a warm salad of new potatoes, artichoke, rocket, baby sunblush tomatoes, green beans & pea shoots.

  • Non-Dairy Sea Salt & Rosemary Chips

  • Sticky Chocolate & Praline Torte

    A dairy-free chocolate torte with a date, hazelnut & walnut base. Served with coconut & chocolate ripple gelato.

  • Non-Dairy 3 Scoops of Gelato

    Coconut & chocolate ripple / Lemon sorbet / Strawberry sorbet

  • Non-Dairy Margherita

    Tomato, Mozzarisella (made with coconut oil) & basil.

  • Non-Dairy Classic Zucca

    Tomato, Mozzarisella (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.

  • Calamari Small

    Crispy squid rings with a lemon & rosemary aioli.

  • Non-Dairy Spaghetti Pomodoro

    Our tomato sauce with baby plum tomatoes & basil.

  • Non-Dairy Bruschetta

    Speciality tomatoes, red onion & roasted garlic marinated in extra virgin olive oil on toasted bread with super green pesto & fresh basil.

  • Non-Dairy Rustica Margherita

    Tomato, Mozzarisella (made with coconut oil) & basil.

  • Non-Dairy Classic Pepperonata

    Tomato, Mozzarisella (made with coconut oil), fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots.

  • Non-Dairy Rustica Pepperonata

    Tomato, Mozzarisella (made with coconut oil), fire-roasted peppers, sunblush tomatoes, hot roquito chillies & pea shoots.

  • Non-Dairy Rustica Zucca

    Tomato, Mozzarisella (made with coconut oil), roasted butternut squash, caramelised balsamic onions & spinach.

  • Zizzi Mixed Olives

    Our mix of pitted green & purple olives in a garlic, red pepper & herb oil.

  • Nocellara Olives

    Giant bright green olives sourced from Trapani, Sicily, served naked.

  • Non-Dairy Garlic Bread

    With roast garlic cloves, smoked garlic oil & rosemary.

  • Rainbow Gnocchi

    Deep fried rainbow gnocchi filled with oozy mozzarella & topped with riserva cheese. Served with red pepper tapenade for dipping.

  • Golden Honeycomb Cheesecake

    An indulgent honeycomb cheesecake, topped with golden, shimmering meringues, honeycomb bites & salted caramel sauce.

  • Vegan Rustica Quattro No-Maggi

    Vegan ‘cheese’ pizza topped with four varieties of Mozzarisella (original, smoked, cheddar & blue). With smoky sunblush tomatoes & basil.

  • Crayfish Orzotto

    A risotto with a twist, using orzo pasta, tossed in a rich lemon butter sauce with crayfish & spinach. Finished with pea shoots & lemon.

  • Super Zucca Salad

    Roasted butternut squash, goat’s cheese, mint, courgettes, lentils, green beans & mixed leaves, tossed in a white balsamic dressing. Served with our 'little soul' breads.

  • Chicken & Prosciutto Salad

    Torn chicken, crispy prosciutto, avocado, roasted red onions, tomatoes & riserva cheese with spinach, rocket & mixed leaves, dressed with an avocado Caesar dressing.

  • Skinny Pepperoni Campagna

    Pepperoni, ham, mushrooms, mozzarella & rosemary.

  • Skinny Pinoli

    Goat’s cheese, mozzarella, caramelised balsamic onions, baby sunblush tomatoes, pine nuts, riserva cheese & basil.

  • Skinny Margherita

    Tomato, mozzarella & basil.

  • Skinny Italian Hot

    Pepperoni, spicy N'duja sausage, red chillies, mozzarella, riserva cheese & basil.

  • Skinny Gamberone & Chorizo

    King prawns, chorizo crumb, mozzarella, baby sunblush tomatoes, red pesto & smoked garlic oil.

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Categories

Food Products - Mnfrs, Restaurants - Italian, Restaurants - Other, Restaurants - Vegetarian, Restaurants - Pizzeria
01491410070 01491-410070 +441491410070

Map 21 Hart Street

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